{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1410290701616076416.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000414552925"}],"foaf:Person":[{"foaf:name":[{"@language":"ja","@value":"當眞 瑞代"}],"foaf:familyName":[{"@language":"ja","@value":"當眞"}],"foaf:givenName":[{"@language":"ja","@value":"瑞代"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1390290701616076416","@type":"Article","resourceType":"紀要論文(departmental bulletin paper)","productIdentifier":[{"@type":"DOI","@value":"10.34382/00015480"},{"@type":"HDL","@value":"http://hdl.handle.net/10367/00015480"},{"@type":"URI","@value":"https://ritsumei.repo.nii.ac.jp/records/15509"},{"@type":"NDL_BIB_ID","@value":"031847517"},{"@type":"NDL_CALL_NUMBER","@value":"Z4-150"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/031847517"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I031847517"},{"@type":"NAID","@value":"120007174583"}],"notation":[{"@language":"en","@value":"Japanese Confectionery Industry of Development and Features"},{"@language":"ja","@value":"和菓子業界の発展と特徴"},{"@language":"ja-Kana","@value":"ワガシギョウカイ ノ ハッテン ト トクチョウ"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2009004577_SQ0dOV7yaRXDcOJq71OGw45oAZ7"},{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:01038:0005186583_Axkhdlbl64gLb3nUCtuFvRsC40U"},{"@type":"CIA","@value":"120007174583_SQ0dOV7yaRXDcOJq71OGw45oAZ7"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I031847517_SQ0dOV7yaRXDcOJq71OGw45oAZ7"}]}