Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI) 山崎 貴子 and 岩森 大 and 伊藤 直子,Utilization and Characteristics of Nakaniku using Low Temperature Steam Cooking,日本調理科学会誌 = Journal of cookery science of Japan,13411535,東京 : 日本調理科学会,2006-12,39,6,346-353,https://cir.nii.ac.jp/crid/1520009407346730752,