Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
福井 裕 and 石田 丈博 and 西村 敏英,Correlation between the Results of a Sensory Test and an Instrumental Analysis of the Effect of Mirin for Suppressing Saltiness and Sourness,日本調理科学会誌 = Journal of cookery science of Japan,13411535,東京 : 日本調理科学会,2006-02,39,1,49-56,https://cir.nii.ac.jp/crid/1520009408901746176,