著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kayako Ogi and Takako Otsuka and Hidenobu Sumitani,Isomerization of Feruloylputrescine in Orange Juice by Light Exposure,研究報告書 = Report of Toyo Institute of Food Technology,21862516,川西 : 東洋食品研究所,2018,,32,25-31,https://cir.nii.ac.jp/crid/1520009408927128960,