Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
任 恵峰 and 遠藤 英明 and 渡辺 悦生,"Chemical and sensory characteristics of Chinese,Korean,and Japanese vinegars",Journal of Tokyo University of Fisheries,00409014,東京 : 東京水産大学,1997-03,84,1,1-11,https://cir.nii.ac.jp/crid/1520009410540487552,