Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
石井 隆一郎 and 桜井 悦子,"Studies on the Baker's Yeast (VI) : On the Correlation between the Propagation Rate in Glucose-phosphate Solution and Milk, Salt or Fat Tolerance in Dough Rising",醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1953-10,31,10,404-406,https://cir.nii.ac.jp/crid/1520010379865488768,