著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takeshi Chihara and Kan Shimpo and Takaaki Kaneko,The effect of preparatory conditions of high temperature- and pressure-treated garlic on 5-hydroxymethyl-2-furfural and S-allylcysteine formation,生物試料分析 = Journal of analytical bio-science,09133763,[町田] : 生物試料分析科学会,2013,36,2,186-192,https://cir.nii.ac.jp/crid/1520010379950675072,