著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tadao Asano and Naotaka Kurose and Shoji Tarumi,Isolation of High-Malate-Producing Sake Yeasts from Low-Maltose-Assimilating Mutants,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2001,92,5,429-433,https://cir.nii.ac.jp/crid/1520010381062113408,