著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takami Yokogawa and Chiaki Yamazaki and Mari Hara and Yuka Sakashita and Takashi Tanikawa and Ryuichiro Suzuki and Yutaka Inoue and Masashi Kitamura,"Effect of Maillard reaction on the quality of clarified butter, ghee",Journal of natural medicines,13403443,[Tokyo] : [Springer Nature Japan],2023,77,1,230-237,https://cir.nii.ac.jp/crid/1520013474484273152,