Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
永塚 規衣 and 大野 隆司 and 大川 祐輔,Factors Affecting the Gelation of a Compound Gelatin Solutions Effects of Adding Sugar and Alcohol,日本調理科学会誌 = Journal of cookery science of Japan,13411535,東京 : 日本調理科学会,2003-11,36,4,364-370,https://cir.nii.ac.jp/crid/1520290883720306432,