Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
松本 晴美 and 小宮山 美弘,"Studies on the Components of ""Aku"" in Soup Stock of Dried Shiitake Mushrooms (Part 4) : The Effect of Egg White on Gustatory Free Amino Acid and Sensory Evaluation of Soup Stock",日本家政学会誌 = Journal of home economics of Japan,09135227,東京 : 日本家政学会,1995-11,46,11,p1047-1054,https://cir.nii.ac.jp/crid/1520290884255498240,