著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Sumithra K. Wendakoon and 競 麻友 and 末松 伸一,Effect of Temperature on Antioxidant Activity of Reconstituted Orange Juice in Cans and Plastic Bottles during Storage,東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology,21867941,川西 : 東洋食品工業短期大学,2013,,2,3-8,https://cir.nii.ac.jp/crid/1520290884870494208,