Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
隅谷 栄伸 and 末兼 幸子 and 中谷 文,"The Effect of Added L-Ascorbic Acid,and Sodium Chloride on the Change in Concentration of Some Volatiles in Pressurised Peach Homogenate during Storage",研究報告書 = Report of Toyo College of Food Technology and Toyo Institute of Food Technology,05640296,川西 : 東洋食品工業短期大学,1998,,22,103-111,https://cir.nii.ac.jp/crid/1520290885201862272,