Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
田中 薫樹 and 川北 兵蔵,Studies on the Antiseptics (VI) : The Effect of Vitamin K as a Preservative Agent for the Soy Sauce.,醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1952-05,30,5,211-214,https://cir.nii.ac.jp/crid/1520291855432303616,