著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yoshiaki Itoh and Takahiro Maekawa and Pantip Suwansakornkul,The Effects of Meat-washing on the Gel Formation and on the Polymerizing and Degrading Behavior of Lizardfish Meat Proteins at 40 and 60℃,Fisheries science,09199268,Tokyo : Japanese Society of Fisheries Science,1997-04,63,2,286-290,https://cir.nii.ac.jp/crid/1520291855648708480,