Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
松本 博,Studies on Bread-making (XIII) : On the Determination of Sulfhydryl Radical of Gluten by Amperometric Titration (2),醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1955-07,33,7,????,https://cir.nii.ac.jp/crid/1520291855733397888,