著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yuki SHA,Distribution and diffusion coefficients of glucose and sodium chloride onto konjac and egg white gel,研究報告書 = Report of Toyo Institute of Food Technology,21862516,川西 : 東洋食品研究所,2022,,34,133-141,https://cir.nii.ac.jp/crid/1520296984324333312,