Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yuki SHA,Distribution and diffusion coefficients of glucose and sodium chloride onto konjac and egg white gel,研究報告書 = Report of Toyo Institute of Food Technology,21862516,川西 : 東洋食品研究所,2022,,34,133-141,https://cir.nii.ac.jp/crid/1520296984324333312,