著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
福西 由実子,'The Science of Taste and of Cultural Consumption': Some Ideas in Pierre Bourdieu's Distinction for Explaining Working-Class Consumption in the Early Twentieth Century Britain,論集,09156798,小平 : 津田塾大学大学院英文学会,2003,,24,38-51,https://cir.nii.ac.jp/crid/1520572358280810240,