Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
蒋 立勤 and 山口 智子 and 高村 仁知,Change in Radical-Scavenging Activity of Virgin Olive Oil during Deep-Frying,家政学研究 = Research journal of living science,02867036,奈良 : 奈良女子大学家政学会,2005-03,51,2,59-64,https://cir.nii.ac.jp/crid/1520572358594393600,