著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hidehito Takahashi and Hidenobu Sumitani and Yumiko Inada,Improvement of the Flavor of Canned Satsuma Mandarin with the Essence,Applied biological science : official publication of Society of Biological Science,13415573,Sakai : Society of Biological Science,2001,7,1,49-56,https://cir.nii.ac.jp/crid/1520572358940324992,