Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
香川 実恵子 and 松本 美鈴 and 米田 千恵,Thermal behavior of the muscle and skin of three varieties of squid and their changes during cold storage,日本調理科学会誌 = Journal of cookery science of Japan,13411535,東京 : 日本調理科学会,2006-06,39,3,203-214,https://cir.nii.ac.jp/crid/1520572359237463296,