Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hidehito Takahashi and Hidenobu Sumitani and Yumiko Inada,The Improvement of the Flavor of Canned Satsuma Mandarin,Applied biological science : official publication of Society of Biological Science,13415573,Sakai : Society of Biological Science,2000,6,2,67-73,https://cir.nii.ac.jp/crid/1520572359320068992,