著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Masayuki Yagi and Junko Naito and Umenoi Hamada and Sumie Okamura and Kazushi Yamamoto and Motonobu Matsumoto and Yoshikazu Yonei,Effect of rice bran extract on in vitro advanced glycation end product formation,Glycative stress research : official journal,21883602,Kyotanabe : Society for Glycation Stress Research,2015,2,1-4,35-40,https://cir.nii.ac.jp/crid/1520572359920312320,