Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyako Yamamoto and Takashi Yamada and Akio Tanimura,Studies on the Formation of Nitrosamines-6-The Effects of Organic Acids on the Rate of Nitrosation of Ureido Compounds,食品衛生学雑誌 = Food hygiene and safety science,00156426,東京 : 日本食品衛生学会,1977-12,18,6,p509-515,https://cir.nii.ac.jp/crid/1520572360528526464,