Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
高橋 英史 and 隅谷 栄伸 and 稲田 有美子,The Improvement of the Flavor of Canned Satsuma Mandarin,研究報告書 = Report of Toyo College of Food Technology and Toyo Institute of Food Technology,05640296,川西 : 東洋食品工業短期大学,2002,,24,115-121,https://cir.nii.ac.jp/crid/1520853831997211136,