Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
桂 晴美 and 岡田 崇 and 三木 雅也,Relationship between Pyroglutamyl Peptides and Taste in Soy Sauce Supplemented with Wheat Gluten,生物工学会誌,09193758,吹田 : 日本生物工学会,2005,83,1,2-6,https://cir.nii.ac.jp/crid/1520853833258499328,