Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
日本調理科学会近畿支部炊飯分科会,Survey on how students get know-how of rice cooking,日本調理科学会誌 = Journal of cookery science of Japan,13411535,東京 : 日本調理科学会,2005-02,38,1,77-82,https://cir.nii.ac.jp/crid/1520853834298868864,