Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
藤村 忍,"Identification of Taste-Active Components in the Meat of Japanese Native Chicken,Hinai-dori and Broiler,and Effect of Feeding Treatments on Taste-Active Components","新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University",03858634,新潟 : 新潟大学農学部,1998-03,50,2,99-158,https://cir.nii.ac.jp/crid/1520853835406901504,