著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
相沢 秀俊,Interaction of food colors with proteins-12-Studies on the bindings of the food xanthene colors with Trypsin,食品衛生学雑誌 = Food hygiene and safety science,00156426,東京 : 日本食品衛生学会,1971-04,12,2,81-85,https://cir.nii.ac.jp/crid/1520853835510125184,