著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yu-Chun Chen and Chun-Lan Lin and Chih-Ting Li,"Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms",Fisheries science,09199268,[Tokyo] : [Springer Japan],2015-07,81,4,787-794,https://cir.nii.ac.jp/crid/1520854805258276096,