Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
大谷 義夫,Studies on the Improvement of Alcohol Mash (IX) : On the Liquefaction adn Saccharification of Starch by the Bacterial and the Fungous Amylase used Sparately and in Combination (1),醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1957-05,35,5,????,https://cir.nii.ac.jp/crid/1520854805395224448,