著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Naohisa Masuo and Kazuaki Yoshimune and Kotaro Ito,Micrococcus luteus K-3-Type Glutaminase from Aspergillus oryzae RIB40 Is Salt-Tolerant,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2005,100,5,576-578,https://cir.nii.ac.jp/crid/1520854805760029568,