Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ryosuke Kubo and Keisuke Ohta and Shinya Funakawa,Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic beverage,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2014-12,118,6,657-660,https://cir.nii.ac.jp/crid/1521136280060619008,https://doi.org/10.1016/j.jbiosc.2014.05.007