Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
松本 博,Studies on Bread-making (XI) : On the Determination of SH Radical in Gluten by Amperometric Titration,醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1955-05,33,5,????,https://cir.nii.ac.jp/crid/1521136280101064448,