著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Taku Katou and Masahiro Namise and Hiroshi Kitagaki,QTL mapping of sake brewing characteristics of yeast,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2009-04,107,4,383-393,https://cir.nii.ac.jp/crid/1521699230064162944,https://doi.org/10.1016/j.jbiosc.2008.12.014