著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kumio Yokoigawa and Akiko Takikawa and Hiroyasu Kawai,Difference between Escherichia coli O157:H7 and Non-Pathogenic E. coli: Surival and Growth in Seasonings,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,1999-11,88,5,574-576,https://cir.nii.ac.jp/crid/1521699230329029248,https://doi.org/10.1016/s1389-1723(00)87679-3