著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hideharu Takashita and Emi Fujihara and Mihoko Furutera,Competitive advantage and tolerance of selected shochu yeast in barley shochu mash,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2013-07,116,1,79-84,https://cir.nii.ac.jp/crid/1521980705348951936,https://doi.org/10.1016/j.jbiosc.2013.01.005