著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hisashi Yamamoto and Ayumi Kawakami and Akemi Kitagawa,Batch-type Cone-plate Viscometry of Corn and Wheat Starches Gelatinized by NaOH Solution at 20℃,Journal of applied glycoscience,13447882,Tokyo : Japanese Society of Applied Glycoscience,2012,59,3,125-130,https://cir.nii.ac.jp/crid/1522262180529335424,