Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Toshihiko Ito and Nobukazu Suzuki and Airi Nakayama,Factors affecting phenolic acid liberation from rice grains in the sake brewing process,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2014-12,118,6,640-645,https://cir.nii.ac.jp/crid/1522543655283450368,https://doi.org/10.1016/j.jbiosc.2014.05.013