著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Shigekuni Noba and Nana Yako and Minoru Kobayashi and Susumu Masuda and Tetsuya Watanabe,Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavor,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2017-10,124,4,419-424,https://cir.nii.ac.jp/crid/1522825129786381824,https://doi.org/10.1016/j.jbiosc.2017.05.009