著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Seunjae Lee and Hiroshi Oneda and Masashi Minoda,Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions,The journal of biochemistry,0021924X,Tokyo : Japanese Biochemical Society,2006-06,139,6,997-1005,https://cir.nii.ac.jp/crid/1522825130743345536,