著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takashi Asagami,Effect of Microbial Transglutaminase on the quality of Frozen Surimi Made from Various Kinds of Fish Species,Fisheries science,09199268,Tokyo : Japanese Society of Fisheries Science,1995-04,61,2,p267-272,https://cir.nii.ac.jp/crid/1522825130846650496,