著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hiroko Yamaguchi and Misako Nakaya and Gen Kaneko,Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported,Fisheries science,09199268,[Tokyo] : [Springer Japan],2013-03,79,2,327-334,https://cir.nii.ac.jp/crid/1523106605789842432,