Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
黄 世佑,Redox Potential in Yeast Cultivation Broth Using n-Paraffin as Carbon Source : Studies on the Redox Potential in Microbiological Reaction Systems (I),醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1974-11,52,11,818-827,https://cir.nii.ac.jp/crid/1523669554548865280,