著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wataru Takatsuji and Michiyo Nakauchi and Hiroyuki Yoshida,"Removal of Salt and Organic Acids from Solution Used to Season Salted Japanese Apricots(Ume)by Electrodialysis,Precipitation and Adsorption",Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,1999-09,88,3,348-351,https://cir.nii.ac.jp/crid/1523669555059030912,https://doi.org/10.1016/s1389-1723(00)80025-0