Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
長西 広輔,"Studies on ""Benimoto"" in Sake Brewing (I) : On Microbiological Characters of a Rod-Shaped Bacillus Isolated from ""Benimoto""",醗酵工学雑誌 = Journal of fermentation technology,03675963,[吹田] : 日本醗酵工学会,1953-07,31,7,261-266,https://cir.nii.ac.jp/crid/1523951029868165760,