著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Masayuki Tohyama and Seiji Takagi and Kazuyuki Shimizu,Effect of Controlling Lactate Concentration and Periodic Change in DO Concentration on Fermentation Characteristics of a Mixed Culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB Production,Journal of bioscience and bioengineering,13891723,Suita : Society for Biotechnology,2000-04,89,4,323-328,https://cir.nii.ac.jp/crid/1523951030589780992,https://doi.org/10.1016/s1389-1723(00)88953-7