Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Morohoshi,Toshio and Sugahaera,Tatuyuki",Changes of Naringine Contents in the Course of Marmalade Processing,調理科学,,調理科学研究会,1971-06-20,4,2,116-118,https://cir.nii.ac.jp/crid/1540009770412570496,