Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Takeuchi,Nobuko and Kondo,Eisyo",Seasoning Effect by the Addition of Substituted Salt to Food,調理科学,,調理科学研究会,1983-10-20,16,3,177-181,https://cir.nii.ac.jp/crid/1540291245389363456,