{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1570009750858367232.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"NAID","@value":"10030872849"}}],"dc:title":[{"@language":"en","@value":"Effect of Dietary L-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice"}],"dc:language":"en","creator":[{"@id":"https://cir.nii.ac.jp/crid/1030003658536705024","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"70353943"},{"@type":"NRID","@value":"1000070353943"},{"@type":"NRID","@value":"9000019232629"},{"@type":"NRID","@value":"9000004911320"},{"@type":"NRID","@value":"9000020823034"},{"@type":"NRID","@value":"9000018672253"},{"@type":"NRID","@value":"9000413899000"},{"@type":"NRID","@value":"9000386168979"},{"@type":"NRID","@value":"9000009603249"},{"@type":"NRID","@value":"9000010644552"},{"@type":"NRID","@value":"9000018182170"},{"@type":"NRID","@value":"9000018939186"},{"@type":"NRID","@value":"9000258284840"},{"@type":"NRID","@value":"9000004414082"},{"@type":"NRID","@value":"9000402608002"},{"@type":"NRID","@value":"9000391517945"},{"@type":"NRID","@value":"9000253567485"},{"@type":"NRID","@value":"9000267846111"},{"@type":"NRID","@value":"9000001291675"},{"@type":"NRID","@value":"9000001987127"},{"@type":"NRID","@value":"9000019073309"},{"@type":"NRID","@value":"9000001247336"},{"@type":"NRID","@value":"9000021266529"},{"@type":"NRID","@value":"9000253567799"},{"@type":"NRID","@value":"9000022199448"},{"@type":"NRID","@value":"9000257892989"},{"@type":"NRID","@value":"9000299561366"},{"@type":"NRID","@value":"9000004202502"},{"@type":"NRID","@value":"9000254076135"},{"@type":"NRID","@value":"9000240097147"},{"@type":"NRID","@value":"9000254480502"},{"@type":"NRID","@value":"9000258082144"},{"@type":"NRID","@value":"9000015548532"},{"@type":"NRID","@value":"9000018736861"},{"@type":"NRID","@value":"9000404830370"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/motoita"}],"foaf:name":[{"@language":"en","@value":"TAMURA Motoi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute, National Agriculture and Food Research Organization"}]},{"@id":"https://cir.nii.ac.jp/crid/1580009750858367233","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000019232630"}],"foaf:name":[{"@language":"en","@value":"KURUSU Yukie"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute, National Agriculture and Food Research Organization"}]},{"@id":"https://cir.nii.ac.jp/crid/1580009750858367232","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000019232631"}],"foaf:name":[{"@language":"en","@value":"HORI Sachiko"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute, National Agriculture and Food Research Organization"}]}],"publication":{"publicationIdentifier":[{"@type":"ISSN","@value":"21866953"},{"@type":"NCID","@value":"AA12588288"}],"prism:publicationName":[{"@value":"Bioscience of microbiota, food and health : BMFH"}],"prism:publicationDate":"2012-07-01","prism:volume":"31","prism:number":"3","prism:startingPage":"59","prism:endingPage":"65"},"foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=L-arabinose","dc:title":"L-arabinose"},{"@id":"https://cir.nii.ac.jp/all?q=equol","dc:title":"equol"},{"@id":"https://cir.nii.ac.jp/all?q=daidzein","dc:title":"daidzein"},{"@id":"https://cir.nii.ac.jp/all?q=mice","dc:title":"mice"},{"@id":"https://cir.nii.ac.jp/all?q=intestinal%20microbiota","dc:title":"intestinal microbiota"},{"@id":"https://cir.nii.ac.jp/all?q=L-arabinose","dc:title":"L-arabinose"},{"@id":"https://cir.nii.ac.jp/all?q=equol","dc:title":"equol"},{"@id":"https://cir.nii.ac.jp/all?q=daidzein","dc:title":"daidzein"},{"@id":"https://cir.nii.ac.jp/all?q=mice","dc:title":"mice"},{"@id":"https://cir.nii.ac.jp/all?q=intestinal%20microbiota","dc:title":"intestinal microbiota"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050306506465917568","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine."}]},{"@id":"https://cir.nii.ac.jp/crid/1361137045858217856","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Application of New Primer-Enzyme Combinations to Terminal Restriction Fragment Length Polymorphism Profiling of Bacterial Populations in Human Feces"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679644042496","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Phylogenetic Analysis of 16S Ribosomal RNA Gene Sequences from Human Fecal Microbiota and Improved Utility of Terminal Restriction Fragment Length Polymorphism Profiling"}]},{"@id":"https://cir.nii.ac.jp/crid/1570009750858364928","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells"}]},{"@id":"https://cir.nii.ac.jp/crid/1570009750858365952","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Procedure of DNA extraction from fecal sample for the analysis of intestinal microflora"}]},{"@id":"https://cir.nii.ac.jp/crid/1570009751567734784","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Absence of intestinal microbiota does not protect mice from diet-induced obesity"}]},{"@id":"https://cir.nii.ac.jp/crid/1570291225835075584","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Metabolism of isoflavones and lignans by the gut microflora : a study in germ-free and human flora associated rats"}]},{"@id":"https://cir.nii.ac.jp/crid/1570572700811786112","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Bioavailability of phyto-oestrogens"}]},{"@id":"https://cir.nii.ac.jp/crid/1570572701523198720","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota"}]},{"@id":"https://cir.nii.ac.jp/crid/1570572701785603712","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children"}]},{"@id":"https://cir.nii.ac.jp/crid/1570854175788498176","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation"}]},{"@id":"https://cir.nii.ac.jp/crid/1570854175788500480","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis : fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds"}]},{"@id":"https://cir.nii.ac.jp/crid/1571135650765211136","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The effects of L-arabinose on intestinal sucrase activity : dose-response studies in vitro and in humans"}]},{"@id":"https://cir.nii.ac.jp/crid/1571135651712851584","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora"}]},{"@id":"https://cir.nii.ac.jp/crid/1571417125017873792","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"L-Arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats"}]},{"@id":"https://cir.nii.ac.jp/crid/1571417125741917952","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Inhibition of sucrose digestion and absorption by L-arabinose in rats"}]},{"@id":"https://cir.nii.ac.jp/crid/1571698600718630528","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Nonsteroidal estrogens of dietary origin : possible roles in hormone-dependent disease"}]},{"@id":"https://cir.nii.ac.jp/crid/1571698601424170752","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. indicates different degradation mechanisms"}]},{"@id":"https://cir.nii.ac.jp/crid/1571698601430256384","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid"}]},{"@id":"https://cir.nii.ac.jp/crid/1571980075695340160","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Metabolism of daidzein and genistein by intestinal bacteria"}]},{"@id":"https://cir.nii.ac.jp/crid/1571980075695341312","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet"}]},{"@id":"https://cir.nii.ac.jp/crid/1571980076389144832","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of bran and cellulose on lipid metabolism in obese female Zucker rats"}]},{"@id":"https://cir.nii.ac.jp/crid/1571980076397773440","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Method of defining equol-producer status and its frequency among vegetarians"}]},{"@id":"https://cir.nii.ac.jp/crid/1571980076405469440","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Fermentation of beta-glucans derived from different sources by bifidobacteria : evaluation of their bifidogenic effect"}]},{"@id":"https://cir.nii.ac.jp/crid/1572261550672052736","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Interindividual variation in metabolism of soy isoflavones and lignans : influence of habitual diet on equol production by the gut microflora"}]},{"@id":"https://cir.nii.ac.jp/crid/1572543026352605696","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women"}]},{"@id":"https://cir.nii.ac.jp/crid/1572824501324220416","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of time and growth media on short-chain fatty acid production by Bacteroides fragilis"}]},{"@id":"https://cir.nii.ac.jp/crid/1573105975602185728","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of L-arabinose on serum neutral lipid, weights of fat pads and cecum, and on organic acids in cecum in rats"}]},{"@id":"https://cir.nii.ac.jp/crid/1573105976515135872","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Nutritional implications of L-arabinose in pigs"}]},{"@id":"https://cir.nii.ac.jp/crid/1573105976531541760","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Bioavailability of soybean isoflavones depends upon gut microflora in women"}]},{"@id":"https://cir.nii.ac.jp/crid/1573387450578895616","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Are the differences between estradiol and other estrogens, naturally occurring or synthetic, merely semantical?"}]},{"@id":"https://cir.nii.ac.jp/crid/1573668926530469248","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Comparisons of percent equol producers between prostate cancer patients and controls : case-controlled studies of isoflavones in Japanese, Korean and American residents"}]},{"@id":"https://cir.nii.ac.jp/crid/1573950400532314240","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The effect of diet on the human gut microbiome : a metagenomic analysis in humanized gnotobiotic mice"}]},{"@id":"https://cir.nii.ac.jp/crid/1574231875509025408","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"A rapid method of total lipid extraction and purification"}]}],"dataSourceIdentifier":[{"@type":"CIA","@value":"10030872849"}]}